Thank you so much for the compliment~! Once you have tasted the "real" cheese, you are hooked. I use the Chev're on everything from Pizza, Tacos, Eggplant Parmesan, Lasagna, crumbled on salad, mixed with preserves to spread on bagels, add salsa for a quick dip, etc. You get the picture Six quarts of 4% butterfat milk makes 3 lbs of Chev're.I wish I lived close to you, I would surely buy some from you.