Just have to share in my newest adventure. I love hot sauce, but everything is getting so expensive. When Mother Earth News posted an article to make your own, I had to try!
OMG! So easy and fun. now I can tweak the recipe exactly to my own taste. Unfortunately the recipe isn't posted on their website, but basically you puree peppers (fresh or soaked dried) with garlic, seasonings, salt and let it ferment for a month to blend flavors. you can also just add vinegar and use right away or add whey for a lactofermented sauce. I am planning to age mine and see how the flavors change. If anyone else wants to try this let me know how yours turns out.
ETA: found this website with detailed instructions. http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/
OMG! So easy and fun. now I can tweak the recipe exactly to my own taste. Unfortunately the recipe isn't posted on their website, but basically you puree peppers (fresh or soaked dried) with garlic, seasonings, salt and let it ferment for a month to blend flavors. you can also just add vinegar and use right away or add whey for a lactofermented sauce. I am planning to age mine and see how the flavors change. If anyone else wants to try this let me know how yours turns out.
ETA: found this website with detailed instructions. http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/
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