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- #81
I added edits above. I agree with sdm that about average of an egg every other day but they come in spurts for a given hen. It can be hard to raise large numbers of young birds unless you have a barnyard covering several acres with several roosting sites and locations for broodies to locate their efforts.
When it comes to eating them, they pan-fry very well through about 12 weeks. I like to not over do the breading when pan-frying. Free-range kept you will notice meat quality differs markedly from typical meat birds, especially when later are heavily grain fed. Older birds we used more for chicken and dumplings or chicken soup.
When it comes to eating them, they pan-fry very well through about 12 weeks. I like to not over do the breading when pan-frying. Free-range kept you will notice meat quality differs markedly from typical meat birds, especially when later are heavily grain fed. Older birds we used more for chicken and dumplings or chicken soup.