I started gathering them in September last year, and started using them in December. They ran out in March, I think.Thanks! I know how to do it and have the pickling lime all ready to go. Thanks for the insight on how they are different from fresh eggs, my hubby also likes fried eggs but doesn't mind broken yolks. What size jars do you use? I'm having such a hard time justifying the price of a gallon canning jar. How long have yours lasted?
I used a food grade plastic bucket. The lid just sat on top, didn't click down or seal. I used a pasta scoop to place them in and to lift them out.