Mint Pesto - great for lamb or chicken
1.5 cups of chopped fresh mint
2/3 cup freshly grated Parmesan cheese
1/3 cup slivered almonds
2tbsp Canola oil
1. Place all in food processor . Process using on/off motion until finally chopped .
2. Pack in small freezer containers . Refrigerate for up to 1 week or freeze for up to 6 months.
Makes 1 cup .
1.5 cups of chopped fresh mint
2/3 cup freshly grated Parmesan cheese
1/3 cup slivered almonds
2tbsp Canola oil
1. Place all in food processor . Process using on/off motion until finally chopped .
2. Pack in small freezer containers . Refrigerate for up to 1 week or freeze for up to 6 months.
Makes 1 cup .