YarrowFarms
Chirping
I'm not new to butchering chickens, I raise all my Roo's to eventually be dinner. I do a batch each spring and fall as they grow. This guy went after my three year old so he gets an early ticket.
Anyhow, since I do it by myself and my kiddos are usually around I usually just skin them as that's the quickest easiest way for me. I have an old cook pot we inherited from a neighbor we're saving just for chicken scalding but I've never used it and I don't have a thermometer for it. Are there any tricks or tips or old timey wisdom anyone wants to share? He's a big guy, jerk that he is, and I'd love to save him to roast up.
Anyhow, since I do it by myself and my kiddos are usually around I usually just skin them as that's the quickest easiest way for me. I have an old cook pot we inherited from a neighbor we're saving just for chicken scalding but I've never used it and I don't have a thermometer for it. Are there any tricks or tips or old timey wisdom anyone wants to share? He's a big guy, jerk that he is, and I'd love to save him to roast up.