SwampFlock
Songster
I am attempting to make a 20% protein/5.5% fat recipe for my exhibition Ameraucanas. I started with an Azure Layer Recipe at 16.5% protein. I went corn and soy free on purpose; therein is the challenge.
Here it is
48.58#s
19.6% Protein
5.3%Fat
Peas 22#
Wheat 8#
Barley 4#
Sunflower Seeds 4#
Oats 3#
Fish meal 2#
Sorghum 2#
Alfalfa 2#
Lentils 2#
Buttermilk Powder .5#
Brewers Yeast .33#
Kelp .25#
Ferrell Nutri-Balancer Per bag instructions also added
I'm trying to find a calculator that will give me a more complete picture including Fiber and other nutrition facts but no luck so far.
Here it is
48.58#s
19.6% Protein
5.3%Fat
Peas 22#
Wheat 8#
Barley 4#
Sunflower Seeds 4#
Oats 3#
Fish meal 2#
Sorghum 2#
Alfalfa 2#
Lentils 2#
Buttermilk Powder .5#
Brewers Yeast .33#
Kelp .25#
Ferrell Nutri-Balancer Per bag instructions also added
I'm trying to find a calculator that will give me a more complete picture including Fiber and other nutrition facts but no luck so far.
Last edited: