I've been making using the milk jug / balloon method. I used 2/3 gall of cherry juice (from my tree) and 1/3 gall tea I made w/ 3 tea bags, 1 barvarian wild berry, 1 black cherry, 1 vanilla nut, added about 2ish cups (horrible at measuring) sugar. I put Camden in the pre wine to kill any microbe, then after 48 hours added yeast and nutrient (can add raisins instead 25 per / gall) waited for the balloon to deflate and bottled. Just got one bottled so far the rest are still fermenting.