Well im going to start this off by saying I have had a great time raising my own pork. I got 2 hampshire piglets a male and a female at 4weeks old in April and the time has come. The time has come for Mr.Porker to visit my family in other words time to butcher. This is going to be my first time butchering a pig and I just need some help before the day comes to kill him. I am looking for how to build a schalding tank for him and later on for her. But I need some plans or easy ways to scald him. He is about 215lbs but im not really sure. Any info or comments on butchering a pig will help.
Thanks,
Tony
Thanks,
Tony