This recipe is one of my favorets..Thought I'd share. It's great for the holidays & picnics when ya have all those yummy pot lucks!! You can also replace the chicken with pork.
*1lb bag frozen hash brown potatoes.
*1 10.5 oz can cream of chicken soup, can use cream of mushroom or celery too.
*1 green pepper
*1 onion
*1 full chicken breast cook & cubed ( I like to fry mine off)
*1 16 oz sour cream (can use light)
*1 1/2 lb of shredded sharp cheddar
* 6 strips of bacon cooked till crisp and broken into large crumbs
Mix all ingredents together in large bowl. Empty into 9x13. Add cornflaks or potato chips on top. Bake for approx 1hr. at 350. Or untill sides of dish are bubbling well. Let stand for 10 min and serve. Great for reheating too!! Enjoy
*1lb bag frozen hash brown potatoes.
*1 10.5 oz can cream of chicken soup, can use cream of mushroom or celery too.
*1 green pepper
*1 onion
*1 full chicken breast cook & cubed ( I like to fry mine off)
*1 16 oz sour cream (can use light)
*1 1/2 lb of shredded sharp cheddar
* 6 strips of bacon cooked till crisp and broken into large crumbs
Mix all ingredents together in large bowl. Empty into 9x13. Add cornflaks or potato chips on top. Bake for approx 1hr. at 350. Or untill sides of dish are bubbling well. Let stand for 10 min and serve. Great for reheating too!! Enjoy