potato peels?

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Lord I hope her Momma doesn't feed her potato peels. Those things are deadly to grasshopper kids!

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I'm just about to feed my chickens some potato peels and I'm gonna see if they like it if they do i will feed to them as a treat.
 
I've been following this thread with great interest...love the debate! I have a question. Is a 'Green' potatoe one that is actually green in color , one that's not yet ready to be picked, raw potatoes or what, exactly? Thanks guys

I just know that when I leave my potatoes out on the counter too long the skin greens up...assuming light converts something in the potato to get it to 'turn'?
My chicks just hatched out of a bator so I am completely sleep deprived and will probably see this at a later date and immediately delete it!
 
@ Clay---get yourself an Immersion Stick Blender, Sir !!! You'll have Hollandaise in about 6 mins !!! It's super fast and does a very respectable Hollandaise, waaaaaaaaaaay more reliable results than the ole' double boiler. You can add Tarragon, red wine vinegar or even Franks Red Hot Sauce ( don't laugh til you've tried it !!) Use your lovely 'Chook' Eggs, of course and you're guaranteed a beautiful, silky sauce every single time.
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You're welcome. :):):) (P.S.---Martha Stewart has a recipe for Tangerine Hollandaise that is pure bliss~!)
 
NOT only has this thread been educational....
But it's been totally flippin' hilarious!!!
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I've been laughing my butt off here.
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Seriously though...you guys got to get together and take this on the road!

BYC proudly presents...."The Green Potato Peel" production! (Millions could be made)
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(I forgot the word peel. How could I forget peel? It was all about the peel,. Then corn, popcorn, gizzzards....etc)
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