My last fermentation batches are still in the closet from what I can see, they still look okay but I’ve got to finish them at some point
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No, but there are some good videos on YouTube I know. If you do eventually do it, let us know how it goes.I just got some pickling lime for water glassing the plethora of eggs I hope to have next late summer/fall. Has anyone done this? I know, probably not the time of year to ask, but
Yes, I water glassed two 5-gallon buckets full of eggs.I know that @DobieLover has done water glassing. IIRC, she's still taking eggs from her stash.
My neighbor with 35 chickens (most are laying) might be interested in doing this. I'll have to check with her.
I don't know. But anything with a lot of vinegar should last awhile, I'd think. A couple weeks, at least...?Anybody have good information on shelf life of canned goods after opening?
I refrigerate after opening, but wonder how long things are good for then. The goods I have are: pickled cucumbers, pickled radishes, red tomato salsa, green tomato salsa, green tomato ketchup, and various jams and jellies.