Swiss
Crowing
I don't know. It seems like a sound theory. Maybe someone else who dehydrates can chime in.
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My guy charges between $600-$900 for grass fed & finished pasture raised 1/4 cow depending on hanging weight.Not MY harvest, but anybody here buy beef by the quarter or half cow? I'm interested in knowing what your cost is. I have a local butcher with there own farm/livestock who is well give me a quarter cow processed to my request and aged 30 days for $800. It seems with it to me but I want to price check.
Includes processing fees?My guy charges between $600-$900 for grass fed & finished pasture raised 1/4 cow depending on hanging weight.
Yes.Includes processing fees?