- Thread starter
- #181
[email protected] :
Thank you everyone for the welcome. I guess I still have some homework to do and some books to buy for research.
Back to the yogurt, can I make it with the milk we buy from the store? I buy Whole milk, Grade A Pastureized an Homoginized. Will that work for the yogurt or do I need fresh milk? Also I was planning to puree strawberries and banana's to mix into it for the kids. That would be ok right?
Andrea - Thanks for the manure ideas to mix with the red clay. We have a friend that has horses and another guy that has beef cows. We can get manure from either one of them. My husband said we could do that in the next couple of weeks.
I love to garden and grow fresh food. I'm dying to get a spice garden going this summer.
Yes, you can use any of the kinds of "whole milk, Grade A Pastureized an Homogenized" milk that you see in the grocery from skim through four percent; however, there is one kind, "ultra-pasteurized", that I have never seen being sold, known as "dead milk" that should not be used.
Once the "plain" yogurt is made, not before, then you can add whatever you want to it.
Thank you everyone for the welcome. I guess I still have some homework to do and some books to buy for research.
Back to the yogurt, can I make it with the milk we buy from the store? I buy Whole milk, Grade A Pastureized an Homoginized. Will that work for the yogurt or do I need fresh milk? Also I was planning to puree strawberries and banana's to mix into it for the kids. That would be ok right?
Andrea - Thanks for the manure ideas to mix with the red clay. We have a friend that has horses and another guy that has beef cows. We can get manure from either one of them. My husband said we could do that in the next couple of weeks.
Yes, you can use any of the kinds of "whole milk, Grade A Pastureized an Homogenized" milk that you see in the grocery from skim through four percent; however, there is one kind, "ultra-pasteurized", that I have never seen being sold, known as "dead milk" that should not be used.
Once the "plain" yogurt is made, not before, then you can add whatever you want to it.
) Just wait a little longer, it will thicken itself, or you could stain it. Line a colander w/cheesecloth and pour your mixture in it and take it out when it is the thickness you like. I don't bother. I just let it culture longer.
