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Instead of freezing it, try making it into sauerkraut or kimchi. Once it's fermented, then freeze or just store in a cool area/ fridge. It will stay crunchy and give you probiotics. Plus, it will be more nutritious from the fermentation. You can still you use it in soups and stuff, just with a different and more interesting flavor. Feel free to add other veggies or even fruit like apples while fermenting.
Instead of freezing it, try making it into sauerkraut or kimchi. Once it's fermented, then freeze or just store in a cool area/ fridge. It will stay crunchy and give you probiotics. Plus, it will be more nutritious from the fermentation. You can still you use it in soups and stuff, just with a different and more interesting flavor. Feel free to add other veggies or even fruit like apples while fermenting.