Okay, since I am sick today and laying around, I went and read thru the entire thread. Lots of great info, and learned a lot. I went to Amazon and ordered a temp/RH reader that is supposed to be for humidors, but had excellent reviews and can be salt calibrated. I knew nothing about this! So that will be interesting when it comes in. I turned on my Brinsea yesterday and with NO water it read 101. I then filled one channel and it still read 101-- on the glass therm. I figured that was too high, since I can't test it with anything else. I opened it up and turned it down to 100. I was going to go a bit lower, but then I read about you all saying that the egg trays ran a bit cooler. So now I'm thinking I'll leave the glass therm reading at 100??? Yes?? Or No?? My new digital therm/RH won't be here until Tuesday, but I think I'm going to load the incubator tomorrow morning. Do you think the temp is still too high, though?? It worries me to have the glass reading at 100.Hi Hawkeye,
If you bought your Brinsea new, there should be instructions with it as far as the way to set up the Brinsea. As for the eggs, yes you want the large end of the egg up, if you don't have enough to fill the rows, you may need to put something in there to hold them close enough together to get them to stand up. Set the Brinsea up first without your eggs to check your temp and humidity. If you don't have, you need a temp/humidity reader which can be gotten from Wal Mart. I had to add water at the end of each 3rd day to beginning of 4th day. Believe me, it seems that you learn something new with each time that you do a hatch. Experience is the best teacher. Learn from mistakes. I've made quite a few and hopefully have learned from them. lol