morning dycHi Bob, you also. Are your muscles sore after wrestling that pig?
Hi Sharron!
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morning dycHi Bob, you also. Are your muscles sore after wrestling that pig?
Hi Sharron!
I'm not a good cook but I can do omelettes.Hey @rjohns39 you're a good cook...do you make omelettes? I cannot for the life of me figure out how to make them, they turn out like scrambled eggs. Any pointers, anyone?
How many times did you miss the pan during a flip and the chickens cleaned up the mess?Depending on what's in the mixture dictates whether I flip the omellette over or not. If the mixture is free from the pan you can flip it like a pancake.
I know you won't believe this but I've never trashed an omelette; pancakes yes but I'm quicker than the chickens when it comes to my food.How many times did you miss the pan during a flip and the chickens cleaned up the mess?
I'm not a good cook but I can do omelettes.
Whisk the eggs well is part of it. I use a fork. Let the mixture stand for a few minutes.
I find butter in the pan is best to stop the eggs sticking. Make sure the butter melts around the edges of the pan.
I cook on a low heat. Cook to fast and the base burns while the middle stays runny.
As soon as the mixture looks like its solidifying around the edges, use a wooden spatula to gently free the edges from the pan working your way around the pan.
Wait a couple of minutes more and work the spatula around the edges again and into the middle making sure the whole mixture slides freely in the pan.
Depending on what's in the mixture dictates whether I flip the omellette over or not. If the mixture is free from the pan you can flip it like a pancake.
Hello sharron. How's it going?
hi shadrach
just fine, like your rooster, hes a nice looking boyHello sharron. How's it going?
morning sourGood morning everyone. It's a beautiful day here - may make the top ten of the year list. Hope that all have a good day.