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I haven't caponized any as the only Cemani I have processed were culls. But they taste very good, especially if you make black chicken ginseng soup.Has anyone caponized the roosters? How do these birds taste?
I get asked this question about the eggs a lot. Not sure where this rumor began. Chickens lay eggs with shells that are either white or blue. Then on top of the egg there can be a coating that can appear pinkish but is usually brown. The darker the coating, the browner the egg will look. But with breeds that have the blue egg shells, the brown coating will make the eggs turn green to olive.This new project is interesting. I like the name "smithies" as well. It's distinctive and easy to remember.
Do they lay black eggs?
Yeah it seems only ducks lay a black egg and there is probably some evolutionary necessity for it. The blue eggs are caused by a retrovirus being inserted into the chicken genome.Thank you. I asked because my black ducks lay black-shelled eggs. I thought that maybe these birds would be the same.