- Nov 30, 2017
- 6
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You can try both ways to keep your chicken meat either brined or not. The brined meat with herbs is very tasted for grill as well. And I would also suggest tinned stewed meat. It is tasty and always ready to eat at hand. The important point is just keeping your meat in proper food containers. I have solved this problem when found good containers. The vast choice of them tumbled upon place: https://allinpackaging.co.uk/food-packaging/