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- #11
Thanks, he also thinks so. Maybe once eviscerated and cleaned up then put in the fridge they will be okI would not have a problem if they are on ice or cold. I would brine for a while before cooking to pull the blood out.
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Thanks, he also thinks so. Maybe once eviscerated and cleaned up then put in the fridge they will be okI would not have a problem if they are on ice or cold. I would brine for a while before cooking to pull the blood out.