So, what did you use as the dough for the hot pockets? What was the filling? That look delicious.
The dough is Grands style biscuits, I flatten and stretch them as much as possible into an oblong shape. The filling is a basic burger, onion, garlic, mushroom with any type of seasonings you like, when cooked add a can on cream of mushroom or cream of chicken or even cream of celery soup. (really you could make your burger mix any style with any ingredients that you like, your binder is your cream soup) Place a heap onto each flattened biscuit, sprinkle with your favorite cheese, fold over and waalaa... hot pockets!! I also sprinkle the top with a touch of garlic salt right before baking. Bake 12-15 minutes and they are ready to eat.