How did your applesauce come out? Every recipie I have seen adds a ton of sugar. Do you know of any way to decrease it?
You don't need to add ANY sugar or apple juice to make apple sauce!! I make apple butter with just apples (and a little cinnamon and lemon zest at the end!). Of course, it helps to have apples that are at least semi-sweet. I would cook down the apples and then taste. Only add sugar if they aren't sweet enough for your taste!