PopoMyers
Free Ranging
Beef and pumpkin stew. This kabocha squash was on my living room floor from last season. Also used herbs from the garden, and tomato paste from last year's harvest.
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Making me droolFried Cabbage, onions, yellow and zucchini squash and rustic mashed new taters. With some homemade rabbit smoked sausage. have some rabbit legs browned off and in the oven just about ready.. just have to make some onion gravy to put on rabbit and taters.. all produced on my homestead plus the local Mennonite sweet butter is from just a mile down the road..
When I could grow it, we loved pickled and stewed with tomatoes and onions, and of course, gumbo.We also dehydrate okra and then use it any way but for pickling. Fried from dehydrated works well.
Oh, your garden must be gorgeous and in full bloom. Just beautiful!