We make croissant sandwiches with egg, ham and cheese; wrap and refrigerate on the weekend. Easy to get one, pop in the microwave and a great breakfast in a hurry! Can be taken with you to eat on the way to work or school.
Mmmm...that croissant idea is great! I've got to try it! This last sunday I made the family a brocolli, cheese, and onion scramble for breakfast. Mmmmm...
We like breakfast for supper, too. Especially on those cold winter evenings. My kids love pancakes, scrambled eggs and sausage with big glasses of milk or eggs, bacon, biscuits and grits with hot chocolate loaded with marshmellows.
Grits...I know they're very popular in the south...but I have to say I've never had them! Maybe because I'm in California? I'd like to try them...what do I buy and how do I make them?