Looking for some new ways to use our eggs and spice up some chicken recipes so thought I'd ask here. Thanks!
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Oh my that sounds and looks SO GOOD!Brick chicken!
https://www.seriouseats.com/recipes/2008/02/dinner-tonight-brick-chicken.html
I've made it both in the oven and on the grill. I use clean foil wrapped bricks, instead of cans (I don't want them to explode in the oven).
we don’t have any layers yet, but have you tried using heavy cream instead of milk in your scrambled? hubby starting making them that way and i will never go back to milk!! yummmy!scrambled Home layed eggs, add a LITTLE bit of milk and cream cheese
Really?! I bet the cream cheese makes it very tasty! How much do you add?scrambled Home layed eggs, add a LITTLE bit of milk and cream cheese
Around 3 tablespoonReally?! I bet the cream cheese makes it very tasty! How much do you add?
Good idea!!!we don’t have any layers yet, but have you tried using heavy cream instead of milk in your scrambled? hubby starting making them that way and i will never go back to milk!! yummmy!