I keep reading about how you have to remove the lungs and people spend $30 for those lung scrapers. Is there a reason why you have to get every last trace of them out? Some say they can just rip them out by hand...others make it point to have it all completely removed. Will it make the chicken taste bad or something if you don't remove all of it? I'm going to just buy one of those tomato or mellon things for a few bucks instead of buying a $30 lung scraper. I plan on getting as much as I can out when the time comes, but I was just wondering about this. Thanks