When fermenting the fees, you have to ensure adequate ventilation. I made that mistake too, and had to adjust mg setup. A simple kitchen towel covering the bucket will work. Also, you can cut a hole in the lid and glue either window screen or small square cross stitch canvas to it. You want to keep the flies out, too.
You need to avoid that much protein in your layers. It can cause kidney problems, which can lead to gout and bumblefoot. Stick to no more than 20% protein.
For your broilers, they will develop just fine on an 18% feed, but it'll take a few extra weeks to reach harvest size. I like that idea because some complain that their broilers have trouble walking by about 8 weeks because they got too big, too fast. That isn't "natural" to me.
You need to avoid that much protein in your layers. It can cause kidney problems, which can lead to gout and bumblefoot. Stick to no more than 20% protein.
For your broilers, they will develop just fine on an 18% feed, but it'll take a few extra weeks to reach harvest size. I like that idea because some complain that their broilers have trouble walking by about 8 weeks because they got too big, too fast. That isn't "natural" to me.
Last edited: