- Oct 31, 2018
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Does anyone have an update on this? Are you still using this style of scalder?
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Yes, I have been using my same water heater for the last seven years with both 110 and 220. I think the volume of water and the foam insulation are the biggest keys to success.Does anyone have an update on this? Are you still using this style of scalder?
I am just curious... does the electric fry work the same job? Can you use the water instead of oil?I'd like to build a homemade electric scalder. I want one like the Dux Industries 14 gallon fiberglass tub. My plan is to build it from a utility sink, a thermostat, and (2) water heater elements. It has to be 110V. I don't have 220 at the chicken coop. I like this one that I found on ebay but it seems that it can be built for less $$.
Now I know some of you will say just use a turkey fryer setup and propane burner. I did that last time and had trouble maintaining the right temperature so I want to try an electric one this time. I process 50-60 at a time. I need efficiency.
Anyone out there built one as I described and can you offer photos and advice?
Thanks