Will this make a good incubator ?

Thanks I have eggs on the way can't wait to try it out, still not sure about the proper humidity yet info on that one is all over the place. I think I will try the dry hatch method and raise the humidity during lockdown
 
That is working for me (dry hatch) but the only sure way to know if your humidity is working for you is to compare the air cells to the chart each time you candle. If it matches, you're good, if your cells are too small, lower the humidity, if they are too big, increase the humidity. In my house, my area of the US, the natural humidity works without having to adjust it (lucky for me!)

I'll see if I can find the diagram for you.

Here's one... http://www.poultryhelp.com/hatch.html
 
Last edited:
Thanks for all the help ! I have farted around with the vents on the bator and I'm holding at 27 to 28 on humidity I hope that should be good for a dry hatch.
 
Wisher1000 I want to know what they are using for the incubator nothing is that precise, what about when the hen gets of the nest? How can anyone keep it within a degree?

Obtain the best hatch by keeping the temperature at 99.5 degrees F. throughout the entire incubation period when using a forced-air incubator. Minor fluctuations (less than ½ degree) above or below 100 degrees are tolerated, but do not let the temperatures vary more than a total of 1 degree.
 
That is working for me (dry hatch) but the only sure way to know if your humidity is working for you is to compare the air cells to the chart each time you candle.  If it matches, you're good, if your cells are too small, lower the humidity, if they are too big, increase the humidity.  In my house, my area of the US, the natural humidity works without having to adjust it (lucky for me!)

I'll see if I can find the diagram for you.

Here's one... http://www.poultryhelp.com/hatch.html

X2
 

New posts New threads Active threads

Back
Top Bottom