Memo to self for next year: Plant more beets!
I got a few pints of pickled beets done and I made some pickled eggs with the leftover brine. I don't know if I can wait to taste them!
My customers buy a lot of zucchini but not much yellow summer squash. Who has some good recipes?
Anyone out there butcher their own chickens?
Yes, please share your recipe! I actually had beet-pickled deviled eggs at a local restaurant and they were delicious! The eggs were a lovely shade of purple
Cind: oh no! Does DE work for that?
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