Raimnel Think if you went all the way to the yolk it might fall apart 2-3 times with a fork would be plenty maybe a 1/4 inch deep. I feel so wastefull when I eat them. Can't get the yolk past my lips. Love the whites both the pickled and hard boiled. Just something about the consistency of a hard yolk. Can down a hot hard yolk but not a cold one. Pretty weird huh? Just did a reread sorry BL4 for giving Bec the credit for the oil tip!
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