Inspired by the mayonnaise thread, I tried this recipe today. It turned out pretty good.
2 egg yolks
1/2 teaspoon salt
2 tablespoons powdered sugar
3 tablespoons lemon juice or vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or cornstarch
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup boiling water
2 tablespoons vinegar
Using a blender or electric mixer, blend egg yolks, sugar, salt and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, paprika, garlic, boiling water and vinegar together until smooth.
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.
2 egg yolks
1/2 teaspoon salt
2 tablespoons powdered sugar
3 tablespoons lemon juice or vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or cornstarch
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup boiling water
2 tablespoons vinegar
Using a blender or electric mixer, blend egg yolks, sugar, salt and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, paprika, garlic, boiling water and vinegar together until smooth.
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.
