I was watching "The Daily Show" with Joh Stewart a few nights back and he had an author on there (Kemmer, Kenner?) about his book-turned-documentary called "Food, Inc." about the industrialization and commercialization of farms and food. Briefly on the show, he talked about conditions for cattle and chickens as well as how food is now mass produced with little regard to nutrional value, how our system is not sustainable, etc...
Has anyone read the book or seen the doc (or plan on seeing it?) He mentioned it was in select theaters, probably meaning not the rural Midwest where many of the commercial farms are based. That probably rules a lot of us out for easy access.
Any thoughts?
Has anyone read the book or seen the doc (or plan on seeing it?) He mentioned it was in select theaters, probably meaning not the rural Midwest where many of the commercial farms are based. That probably rules a lot of us out for easy access.
Any thoughts?