Post pics of your meat bird facilities

Date sort Score sort
You may have to wait until later in the day, most of the people currently on don't keep meat birds. I think SilkieChicken keeps hers in tractors, but I'm not positive. I personally haven't raised any CornishXs.
 
I only raise chickens for eggs at this point, and my chickens are still young and haven't started laying yet.
I would advise you to give them as much space as you can afford to, and make their short lives as pleasant as you can. Plenty of food and fresh water to drink.
I love to eat chicken and may raise meat birds in the future. I would give them everything that I give my layers, except I don't think I would sit and talk to them and learn their individual personalities. It would make "harvesting" too hard.
And, yes, I think I would process my own, just so I know it was done in a respectful, humane manner.
 
so far,i have just picked and chosen from the ones running around the yard. i am starting to kind of like those, though, so i am considering getting a seperate batch for meat. since those would probably be roosters, i was thinking of making a long pen along one fence. for me, i would make it big, but that is my personality. my others just run around but i don't know that i really want a bunch of roosters or pre roosters running around. lol.

i would probably get twenty five myself, one of those frypan specials. the space i'm thinking of would be approximately eight by twenty five.

i know that is above the minimum but i have chickens who in other locations from previous owners really picked on each other and now with more space they never do it. so i think it benefits the raiser as much as the animals to get as much space as possible. less conflicts and things to sort out or make changes to later.
 
How many are you doing?

Last fall I built a tractor/pen that measured 4 ft by 8ft by 2 ft high from 2x4s ripped into 2x2s. I covered it in 1/2 inch hardware cloth so raccoons couldn't reach through the wire and to make it more predator proof than chicken wire. For protection from the sun or cold I used a tarp that I adjusted depending on the weather. I also let them out of it to forage. It was inexpensive to build and worked out well for me. You can see a picture of it on my blog. To see it a little better you can click on the photo to enlarge it.



http://urban-agrarian.blogspot.com/2007/10/chicken-tractor-in-garden.html
 
urbanagrarian nice pics. I will be getting 30 birds and wanted to build something very similar to what you have but now I called the hatchery that I will be getting them from and they told me that I need to keep the birds at a 21 C / 70 F temperatue. I am worried now because where I live it gets to 35 C during the day at times but to 15 C at night. They told me that I need to put them inside at night and have a heat lamp. O'boy I better get building again if this is the case. What temps do you have where you are? Do you have any suggestions?
 
We raised 50 of them last spring and we just built a large enclosed pen in the barn. Cornish X's are not very mobile and spend a lot of time sitting. The only downside to our setup is that they don't have access to grass and weeds but it worked well for the time they lived there.
 
I keep up to 8 meat birds in this tractor from day one till butcher at 8 weeks. I confine them in the 2x4 hutch in the back for the first 2 weeks and then open the door. The run is 4x8. Even 4 make a HUGE stinking mess.

30 is ALOT to start with.

http://students.washington.edu/dianage/chickens/coops/img_1628 Small.jpg


You will need to start all 30 at 95 deg and slowly drop temps 5 deg each week till butcher. They are baby chicks and will outgrow their coops in no time. Each of my birds eats about 12 lbs of feed from day one till butcher. 30 x 12 = 360 lbs of feed all gone in 8 weeks, and about 250 lbs of pure cornish x wastes under the tractor. I'd expect you'd go though a few bags of shavings there easily as they are eating pooping machines. I only raise them in the summer when it is easier to keep a large area warm. I also only raise in small numbers as they die easily if you can't inspect each bird.
 
Yup, warmth is one of the biggest things to have.....I also tend to add some vitamin B to the water supply, this seems to help stop the leg problems...I believe that when they are shipped, especially this time of year, it depleats the B levels....

Originally, I had 100 birds in one of my foaling stalls, but, since then I converted one of the smaller hay barns into a growing area.....it is approx. 14 X 14.....I installed an electric heater, 1500 watts and I also have heat lamps for when I bring in the chicks....We have insulated the walls and ceiling....I will be adding windows fairly soon for natural light and ventilation, there is only a small area that they can have outside....but, as mentioned above, the Cornish Crosses, pretty much eat, sleep and poop.....

When I got the last batch the heat was set at 30 degrees C., with 3 heat lamps, and at week 3, I have them at 20 degrees C. and they are really warm and toasty....

Happy to say, I'm not having mortality problems, like we did with the first 2 batches.....So fingers crossed that we are on track....
smile.png


Good luck with your building...
 

Similar threads

Nugget_123
New to meat birds
Replies
9
Views
482
cj2024
cj2024
CDee
    • Love
Best practices for ethical meat birds raising
2
Replies
11
Views
751
Toad9000
Toad9000
Skyeknight
    • Like
European Fibro Meat Bird Project
Replies
2
Views
185
Molpet
Molpet
Noraaaaa
4H meat birds
2
Replies
10
Views
1K
Noraaaaa
Noraaaaa
GracePoultry
    • Like
    • Love
Tips for first time meat bird owner
2 3
Replies
23
Views
3K
FunClucks
FunClucks

New posts New threads Active threads

Back
Top Bottom