This is my first, post in this section.
To make Tahini Oat Wafles:
2 cups water or milk
2 cups porridge oats
2 tbs tahini
2 tbs whole wheat, barley or other flour
Vanilla or maple flavouring
1-2 tbs honey or apple juice concentrate or 2-3 dates
Pinch of salt
Blend everything together for 30 seconds
Let the batterstand and thicken, then add extra liquid as needed.
Bake as for corn-oat waffles
Both recipes freeze well. The easiest way to thaw them is in a toaster
I've tasted this recipe befor but never made it, it's best IMHO with Golden Syrup.
Have fun!
To make Tahini Oat Wafles:
2 cups water or milk
2 cups porridge oats
2 tbs tahini
2 tbs whole wheat, barley or other flour
Vanilla or maple flavouring
1-2 tbs honey or apple juice concentrate or 2-3 dates
Pinch of salt
Blend everything together for 30 seconds
Let the batterstand and thicken, then add extra liquid as needed.
Bake as for corn-oat waffles
Both recipes freeze well. The easiest way to thaw them is in a toaster
I've tasted this recipe befor but never made it, it's best IMHO with Golden Syrup.
Have fun!
Last edited:
