Here are a few articles I found ..........
http://www.thepoultrysite.com/diseaseinfo/90/mareks-disease
Marek's disease is a Herpes virus infection of chickens, and rarely turkeys in close association with chickens, seen worldwide. From the 1980s and 1990s highly virulent strains have become a problem in North America and Europe.
The disease has various manifestations: a) Neurological - Acute infiltration of the CNS and nerves resulting in 'floppy broiler syndrome' and transient paralysis, as well as more long-standing paralysis of legs or wings and eye lesions; b) Visceral - Tumours in heart, ovary, tests, muscles, lungs; c) Cutaneous - Tumours of feather follicles.
Morbidity is 10-50% and mortality up to 100%. Mortality in an affected flock typically continues at a moderate or high rate for quite a few weeks. In 'late' Marek's the mortality can extend to 40 weeks of age. Affected birds are more susceptible to other diseases, both parasitic and bacterial.
The route of infection is usually respiratory and the disease is highly contagious being spread by infective feather-follicle dander, fomites, etc. Infected birds remain viraemic for life. Vertical transmission is not considered to be important.
The virus survives at ambient temperature for a long time (65 weeks) when cell associated and is resistant to some disinfectants (quaternary ammonium and phenol). It is inactivated rapidly when frozen and thawed.
Signs
Paralysis of legs, wings and neck.
Loss of weight.
Grey iris or irregular pupil.
Vision impairment.
Skin around feather follicles raised and roughened.
************************************************************
http://www.poultryhub.org/index.php/Marek’s_disease_virus_or_MDV
Mareks disease virus (MDV) is a highly contagious viral infection that predominantly affects chickens but can also affect pheasants, quail, gamefowl and turkeys. The disease is one of the most common diseases affecting poultry flocks worldwide. Although clinical disease is not always apparent in infected flocks, a subclinical decrease in growth rate and egg production may be economically important. Mortality rates can be very high in susceptible birds. Marek's disease (MD) results in enlarged nerves and in tumour formation in nerve, organ, muscle and epithelial (cells that line the internal and external surfaces of the body) tissue. Clinical signs include paralysis of legs, wings and neck; loss of weight; grey iris or irregular pupil; vision impairment; and the skin around feather follicles can be raised and roughened. Affected birds are more susceptible to other infectious diseases.
MD can look similar to the diseases of lymphoid leucosis and reticuloendotheliosis. The rareness of bursal tumours with MD helps distinguish this disease from lymphoid leukosis. Also, MD can develop in chickens as young as 3 wk of age, whereas lymphoid leukosis typically is seen in chickens >14 wk of age. Reticuloendotheliosis, although rare, can easily be confused with MD because both diseases feature enlarged nerves and T-cell lymphomas (a type of tumour involving white blood cells called T-cells, which are part of the active acquired immunity system) in visceral (soft internal) organs.
MD is caused by a highly cell-associated (virus particles that remain attached to or within the host cell after replication) but readily transmitted herpesvirus. The route of infection is usually respiratory. There are three serotypes of MD virus. Virulent (disease causing) chicken isolates fall into serotype 1. Avirulent (not disease causing) chicken isolates fall into serotype 2. Serotype 3 designates the related avirulent virus that is commonly found in turkeys.
Serotypes are identified by reaction with serotype-specific monoclonal (clones from a single cell) antibodies or by biological characteristics such as host range, pathogenicity (severity of disease), growth rate, and plaque morphology (the physical appearance of laboratory grown viral cultures). Currently, virulent serotype 1 strains are further divided into pathotypes (classification based on the severity of disease caused by that particular strain of virus), which are often referred to as mild (m), virulent (v), very virulent (vv), and very virulent plus (vv+) MD virus strains.
The virus matures into a fully infective, enveloped form in the cells lining the feather follicle and is released into the environment in dander (small scales from feathers which flake off and can become airborne). The virus may also be present in faeces and saliva. When cell-associated, the virus may survive for months in poultry house litter or dust and is resistant to some disinfectants. Infected birds carry virus in their blood for life and are a source of infection to susceptible birds. A recent Poultry CRC epidemiological study has revealed that MDV is less prevalent in the environment than previously thought. However, it is long lasting and remains infective in dust despite wide variations in atmospheric temperature.
Prevention and treatment of Mareks disease .....
There is no treatment for MD. Vaccination is the central strategy for the prevention and control of MD. While vaccination will prevent clinical disease and reduce shedding of infective virus it will not prevent infection. Cell-associated vaccines are generally more effective than cell-free vaccines because they are neutralised less by maternal antibodies. Over time, increasingly virulent strains of MD virus have emerged, resulting in an ongoing need to develop new vaccines and vaccination programs to combat the disease. It was found that better protection from MD was obtained when certain combinations of serotypes were used together in a vaccine rather than one serotype alone (protective synergism). This phenomena, which is unique to MD and is strongly serotype specific, has led to the development of polyvalent vaccines (vaccines containing more than one vaccine strain).The efficacy of vaccines can be improved by strict sanitation to reduce or delay exposure and by breeding poultry for genetic resistance to MD. Vertical transmission (from parents to offspring) is not considered to be important. Vaccines administered at hatching require 1-2 weeks to produce an effective immunity, therefore exposure of chickens vaccinated at hatching to virus should be minimised during the first few days after hatching. Vaccines are also effective when administered to embryos at the 18th day of incubation. In ovo vaccination (vaccination of the embryo prior to hatching) is now performed by automated technology and is widely used for vaccination of commercial broiler chickens, mainly because of reduced labour costs and greater precision of vaccine administration.
For an existing farm, other than providing clothing for visitors (disposable overalls) and using hard fibre based litter materials (wood shavings), you can reduce the risk by being aware that there is a higher seasonal incidence in Summer/Autumn, which peaks in March. This being so, if you have MDV on your farm, it is important to vaccinate broiler flocks that will mature at the end of Autumn, not just those grown for the Christmas market. Cleaning vehicles between farms, while good biosecurity practice, makes no difference to the spread of MDV. It is far better to spend the money on the disposable overalls than worry about cleaning trucks.
Grey iris and irregular pupil from Marek's disease Source: United States Department of Agriculture
Leg paresis (partial paralysis) from Marek's disease Source: The Merck Veterinary Manual
Skin lesions from Marek's disease Source: The Merck Veterinary Manual
******************************************************************
http://poultryone.com/articles/mareksdisease.html
MAREKS DISEASE (MD), is a common virus that causes internal lesions (tumors), and kills more birds than any other disease. It is so common that you should assume you have it in your flock, even if you detect no evidence.
Mareks is a member of the herpesvirus family of viruses. It is also known as 'Range Paralysis'. Mareks is spread through airborne feather dander so microscopic that it can spread from one farm to another via the wind, even when no human or bird contact is made between the two farms. The virus enters through the bird's respiratory tract.
The turkey version is Herpes Virus Turkey (HVT), and the waterfowl version is known as Duck Virus Enteritis (or DVE). All three are from the same family of viruses.
It's not common for MD, HVT, and DVE to cross over between chickens, turkeys, and ducks kept together, but it has happened.
The study of Mareks Disease in poultry is exciting because it has had a profound effect on cancer research in all species, including human. And the Mareks vaccine for chickens was the first time medical science was able to produce an effective cancer vaccine for any species.
There are a few different types of Mareks in chickens. The most common are eye, visceral (tumor producing), and nerve.
The nerve version is known by some Fanciers as 'down in the leg', and symptoms range from slight to severe paralysis in the wings, legs, or neck, and usually results in death from trampling by other chickens, and/or the inability to get to food and water. There can be 'transient' paralysis that disappears after a few days, such as a dropped wing that suddenly corrects itself. In the eye version, you'll detect an irregularly shaped pupil, cloudy eye ('gray eye'), or sensitivity to light. It can result in blindness. The visceral version should be considered when a bird is just generally 'wasting'.
Mareks is extremely contagious but does not spread vertically (to the egg). Youngsters should develop a natural immunity (called 'age resistance'), by the time they're five months old. This is one of the reasons it is important to raise your youngsters separately from your oldsters. The older birds that have encountered Mareks and have managed to survive are carriers. New birds coming in from other flocks are always potential carriers.
Mareks usually hits between 5 and 25 weeks of age, but can appear even later if the bird had 'latent' MD and is substantially stressed. However, if the bird is a few years old, I would suspect a similar disease called Lymphoid Leukosis (which does pass to the egg). Both diseases will produce internal lesions (or tumors), detectable upon post mortem examination, but LL does not produce paralysis.
Since it is so difficult to control your birds' exposure to Mareks, (showing, bringing in new birds, airborne spread from other farms), the best course is prevention. That starts with completely sanitizing your brooders. Then consider the Mareks vaccine, which is available in a freeze-dried form through a few of the mail-order suppliers, and is easy to administer to day-old chicks. The downside is that you have to administer the vaccine within one-half hour of mixing it with the fluid it comes with (diluent), and you have to plan your hatching to accommodate the 'all-or-none' vaccination within a day or two of hatch. (After one hour of mixing the Mareks vaccine, the active virus dies and the vaccine becomes ineffective.)
You'll inject the vaccine under the skin at the back of the neck (subtecaneously). Be careful though, you could stick right through to the other side and vaccinate the floor instead of the chick!
There are certain 'B factors' contained in the blood of some chickens that make them resistant to Mareks. If you have access to a lab for 'B type' blood testing, 'B factor' birds are desirable for breeding for a 'Mareks-free' flock.
Overall, the easiest way by keep Mareks out of your flock (but not the most effective), is to promote 'age resistance' by keeping your youngsters separate from the adults and away from the poultry shows until they're over 5 months old.
How to vaccinate:
http://poultryone.com/articles/mareks.html