I have made my bator from a single door fridge. I thought everything out from the turner to the thermometers. It has 4 shelfs with rabbit wired bottoms to allow the air to pass through the eggs. I used 2 bulbs mounted in the freezer forcing air down with a bathroom exhaust fan and back up a false back for circulation I have a large vent on the side with just a 2 inch hole for fresh air. I have one thermometer lead on the top shelf and another on the bottom. It seems to be holding temp well, I am just having trouble getting my humidity up. I am stuck around 25-27%. I have read about the sponges and rags and tried lots of things. I currently have a large pan in the bottom taking up nearly the entire floor, with 2 sponges. I have the pan filled about to the top. Could my 2 inch hole be to much ventilation? Any advice would be greatly appreciated if you see anything that I done wrong on my bator let me know. I feel like I didnt cut any corners some may think $200 is alot for a homemade bator, I see it as about 1/3 of what another cabinet style costs. My bator holds 240 eggs. Thanks
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