RUM PIE
9 inch pie tin lined with graham cracker shell
1 tsp. gelatin
2 tbsp. water
3 eggs, separated
1/2 c. sugar
1/2 c. dark Jamaican rum
1 c. cream, whipped
Whipped cream for topping, up to 1 c.
Semi-sweet chocolate curls for topping
Soften gelatin in the water. Beat the yolks until...