You'll note, that's exactly what I was saying in my post. From a business stand point, culling would make sense. But from a farmer's standpoint (one who is connected to the animals as a caretaker), I could't bring myself to do that.
I'm sure hatcheries (who truly are running a business) have to...
I use a pellet rifle. Just throw an amount of feed down and shoot for the base of the back of the head on 3-4 birds at a time. Quick and easy. I then chop off the heads with a hatchet over a log. The neck shot knocks them unconscious quick and easy and gives a little bit of separation from the...
After raising chickens for 6 years now from CX meat birds to chickens as pets in the yard. I reached a point where I'd like for them to make sense financially. I was sort of fed up with ordering the meat hybrids and paying as much as a store bird (4lb bird for $4-5) and having to do the work...
I think I am so used to the 8 week old CX that I don't know if anything else will ever = chicken in my mind. I've eaten a lot of pheasants over the years and even those were more tasty than our heritage birds.
We did let them rest for a few days in the fridge before baking. Don't remember if...
I raised my first batch of heritage breed cockerels last year and after butchering a few of them starting at 14 weeks, I all but gave up on cleaning the rest because they tasted horrible (in my family's opinion) and were tough (fact not opinion). I baked them for about 45 minutes at 350F. They...
Those are nice looking birds. We do get a LOT of XL eggs from the hen pictured. Must be bred as such. The meat from others in this line was not too good though. I'd like to try a real heritage breed rooster or capon at some point. On a side note, we just ate 2 of our cornish cross birds tonight...
thanks Junebuggena for the detailed reply there. I know my two are great free range birds and not pets. Temperament wise they are somewhere in between wild animals and domestic birds... very very hard to catch. Partly because we don't usually interact with them or feed them treats. Also because...
School me on Production Reds please. From what I've heard it's a cross between a RIR and a NH. Also, I've heard a NH came from a line of RIRs. Is this correct?
Thanks TheTwoRoos. That's what I was thinking... but it's so hard to tell with all the actual reds and coined hybrid terms out there. Also a little on their disposition for what it's worth. They are free ranged and would pretty much make it without any intervention probably for a long time on...
Had 2 die so far and 3 hatch. The last hatches have had less trouble and smaller air cells since I've since reduced the humidity. It seems like the mistake can be caught and remedied to a certain extent if caught before lockdown time.
Now I know! Better too low than too high. I've been...
I'd think an expensive or production incubator would have a way to monitor O2 and Co2 but obviously a Hovabator or LG does not. I see some discussion of things like:
I leave the red caps off
I leave one cap off
I don't take either out
with mixed success. How do I know I have the right amount...
Had a third that was supposed to hatch today that pipped through the shell yesterday. I could see it breathing (the pip moving) as I checked it once in a while. It was about to zip and turned the shell's pip downward. No more movement at the beak as of today so I cut that one open. There was no...
Had a second one pip through the shell and could see the cracked shell moving with breaths, but hasn't hatched yet. It's been 12 hours. Today is day 21 for that one. We'll see! I had the one between the first one (which hatched) and this one that died around day 20 with no visible pip.
First...
Somehow the chick still hatched healthy (pipped day 20 waited another 12 hours for day 21 to put a hole in the shell then cut around the shell and out an hour later). Pretty surprised. Got another due today