I'll try the steaming approach for in-the-shell hard cooking. My fresh eggs are a mess to peel....HOWEVER-- If I just want a few QUICK hard cooked for egg salad, etc. I break them into poaching cups and cook till very firm. They store in small containers, would probably freeze easily and best...
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Thanks for the welcome! And Yes, I'll be putting in shavings. There might be an inch or two around the edge where I can't fit mats to the wall, so I plan to run wire mesh from under the mats and up the wall a few inches. I just don't know if mats without the wire edging would stop any...
I'm re-modeling a former horse stall/shed as a hen house. Is there a problem with using rubber stall mats as flooring for the girls--12 hens( I hope) as long as I add hardware cloth over any bare-dirt edges?
Thanks for any thoughts,
JT