Thank you Beekissed and Chocolate Moose. The only thing I did different when processing the birds was let them sit over night on the table to dry before shrink wrapping them. I was told that the taste would be amasing if I let them age. So, I suppose they were sitting out from their last rinse...
I have a huge problem. I raised about 40 cornish cross meat birds. Instead of using meat birds feed that was Fermented, I used pig feed. At 12 weeks they were not bighorn enough. I then switches over to the meat birds feed for 2 weeks. At the end of that time we were satisfied with their...
NEED HELP! I was just outside trying to sight sex my khaki ducks. If I go by the spot on the bill I have 4 MALES! I am refusing to believe this right now. I only purchased 4.....and 4 males? Here are pics.
Well, my dunce moment was 100%. On the night of the 4th I rushed to get my incubator out and threw in 12 eggs so that I could actively tag along in this hatch-along. After sitting down and slowly taking in what I just did I realized I was a week early. Well, they all hatched out yesterday...all...
I didn't realize I needed to have my answer in...maybe I should have read better. :/ I set 24 eggs. I had changed my number in setting because I wasn't supposed to tell how many I set. So I went from 12 to 24... Besides eggs kept falling into my incubator. :D
I wish you were one of my neighbors so I could hatch them out for you. I received an unbelievable octagon Brinsea incubator in the mail. There is room. So far, all of my fertile eggs are at a 100% hatching rate. I tested it with 4 eggs. Anyway, I am north, but probably not as north as you. Sorry...
I read this quote once and have kept on my memory file.
"Son/Daughter, Please be patient with me while teaching me how to use these new computers. Remember, I taught you how to use a spoon. "
:D