Thanks for the reply! Do you use your Cornish chickens as meat birds? If so how is the quanitity and quality of meat? At what age do you prefer to butcher?
I am interested in raising Cornish pure bred chickens for meat birds! Do they produce a decent breast size? How is their temperament? Is the dresses our and hanging weight listed above for pure bred Cornish?
Thanks for your input! This is my first year doing meat chickens and I was considering the two breeds I mentioned to see which one I liked better.. I don’t mind them taking a while to grow, I’d just like a decent amount of meat and a fun experience raising them. Pretty much my main goal is to...
I am considering raising heritage Cornish chickens for meat and was wondering if anyone had experience with this breed?
Age when butchered?
Amount of meat? Do the breast compare to the Cornish Cross?
Temperament? Can I raise them with other breeds or will they bully?
That’s for all your input!! I am actually interested in just raising the pure white laced red Cornish and the pure white Plymouth Rock for meat... not cross breed them. Do you have any experience with the the pure bred chicken? If so did they provide a good amount of meat?
I have had backyard laying hens for a couple years and I am now interested in raising meat birds! I am interested in raising a heritage breed, I have been thinking about raising white Plymouth Rock rooster and possible white laced red Cornish. Does anyone have experience raising these chickens...