they dont do much eating that soon...obsorbing the yolk in the egg takes care of them for a day or so..hard boiled egg ground up with small amount of starter sprinkled over it works great....dont know if its taste/color or texture but they love it...and of course, its good for them
1x2 welded wire works really well...i cut a piece to cover the hardware cloth that comes in the hovabators...it prevents the eggs from rolling around ect...really nice for turning and hatch times.kind of holds eggs in place
had a batch of poults hatch in the last couple of days...all are full blooded bronze and no access to any other turkeys.two of the 19 are yellow as in baby duck yellow and of course the others are typical color.. any ideas to either why or what these will end up being colored?
anyone have a good method of testing a digital thermometer? i have two different ones inside the 'bator' and both are reading different temps...i also have a new one on order that reads both temp and humidity...guessing it will maybe clear things up or my luck, give me a third different...
imo, the best option would have been to release the gobbler only after a few days of being cooped..allow him to get a bit used to the area prior to releasing the hen..in most cases he wouldnt have left her..good luck on getting them back home