Yes. I have two layers of thin batting protecting each little egg. Then, I'm going to put some water deterrent fabric over that. I wish that I'd used the machine! It's a little slow going. 🤪
I think that I need to read more about the cukes. They sound delicious. I have had mool kimchi, and I love it. Hanguk umshik is a real labor of love.
Also: those Japanese cucumber vines are lovely. They remind me of water lilies.
ETA: my grapevine is recovering, finally, from being trimmed...