I have two 9 week old roosters that I can not have, no one will take them so I'm just gonna butcher them. I do NOT want to wait any longer for them to get larger and was wondering are they even going to have any good meat on them? I know they are still small yet but is it even worth the process...
What do all of you use at the bottom of your chicken coop/run? I was gonna use sand but would like to know what others are using. I have a little 6 chicken coop and almost ready to put the chicks in there.
Also I would like to know where I should put their feeders? Is that something that...
I thought my box was big enough but it sounds like they need a lower wattage light and also more room to get away from the heat if needed. Thank you all for your advice I'm gonna put it to test!