Thank you for the accurate instructions! I just did my midwifery part, since the baby, that was getting wicker and wicker after three days of work. She is now alive and healthy! She is a very big 5 minutes old baby!!
The only thing that I did differently was to peel delicately with my fingers...
I am sorry as well, but, without disrespecting your culinary degree, I suspect you obtained it in the US. It would be different in Europe. European myself, I lived in France, speak the language and regularly read original recipes in French websites and books. There is no cream as an ingredient...