Welcome aboard. I just joined last week and have been impressed with how friendly and supportive everyone is. The forum is immense with good information and no one scolds you if you can't find it at first. Glad there is no pressure about "how long are the chicks going to be in tub?"
Helped grandparents feed and butcher chickens 64 years ago, but as an adult I migrated into college and a 30 year military career. Those Arkansas, Texas days are long behind me. Would like to become a little more LESS reliant on mainstream food and also solve a problem on my 5 acres....grass...