I was taking out a portion and adding more grain to jar with fresh water. It was working fine....until today. I stored it in my pantry, out of the sunlight. I did throw it out and am starting a tiny batch and will use it all at once, with new jars rotating each day. I had read that I could...
I have begun fermenting my store bought organic chicken feed and noticed, after about a week of using it, that there is some greenish stuff on the bottom of the jar of food. The fermentation is smelling great, sweet...but what is that greenish stuff on bottom?
