Thank you! We have Bresse and they look delicious. I'm surprised to here you prefer the cockerels, wow! We were planning to wait on them to reach maturity but would you suggest harvesting some younger? We just thought slow mijoter style would be best. I'm curious how you would cook them!
Greetings All! been a lurking couple for awhile now here and just decided to take the plunge... lots of great info. we are beginners! so go easy..
first question- we have hatched a couple dozen meat birds and they are 8 weeks now. We did not separate m/f and they are mixed. We plan to...
