Hello all!
I started raising chickens, primarily for meat and secondarily for eggs, last year. I started with 41- I jumped right into the deep end. Never had chickens before.
Last fall I brought in another 65, and I have about another 35 coming in this chick season.
I've focused on heritage...
I have some slow growth breeds I wanted to try a Bresse finishing diet on; I haven't done that yet, but here's something I read from ambresse.com:
"The KEY to finishing is the presence of the genetic gene that enables fat marbling - the transport of fat molecules into the spaces around the...